Roger Moore | Tribune News Service
You may see better documentaries this year. But you will never see one more mouth-watering than “Deli Man,” Erik Greenberg Anjou’s look at the dying dietary tradition of America’s Jewish delicatessens.
It’s a playful and tasty crash course in deli history, deli dining and deli language, a world of smoked meats, cured meats and fresh fish. Vegetarians are excused.